Thomas Conway and Simon Willson-White have joined forces to fulfill a life long dream at the Tuns, where exquisite food and wine are married in a beautiful country setting.

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We have the best wine cellar in the region, as well as locally brewed beers on tap. We offer a locally sourced menu in our converted barn restaurant. 

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Our passion of sustainability runs through everything we do, from recycling to find a use for every part of the ingredients we use.