OUR STORY
Thomas Conway and Simon Willson-White have joined forces to fulfill a life long dream at the Tuns, where exquisite food and wine are married in a beautiful country setting.
We have one of the best wine cellars in the region, as well as locally brewed beers on tap. We offer a locally sourced menu in our converted barn restaurant.
Our passion of sustainability runs through everything we do, from recycling to find a use for every part of the ingredients we use.
Meet The Team
Simon Willson - White
